Chocolate Peanut Butter Rice Krispie Cups
If you’re in search of a quick, no-bake treat that combines the irresistible flavors of creamy peanut butter and rich chocolate, look no further than these Chocolate Peanut Butter Rice Krispie Cups. This delightful snack is not only easy to prepare, taking just about 20 minutes from start to finish, but it’s also a favorite among kids and adults alike. With no baking required, you can whip these up anytime you crave something sweet without heating the oven. Customize them with your favorite toppings or enjoy them as they are for a satisfying dessert or snack that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together, stirring constantly until smooth.
- Remove from heat and mix in the creamy peanut butter until fully combined.
- In a large bowl, add the Rice Krispies cereal and gently fold in the peanut butter mixture until all cereal is coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to shape.
- Melt the chocolate chips in intervals in the microwave, then spoon over each cup and spread evenly. Optionally, sprinkle with sea salt.
- Allow to cool at room temperature for about 20 minutes or refrigerate until set before serving.
Nutrition
- Serving Size: 1 rice krispie cup (40g)
- Calories: 155
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg