Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
Indulge in the delightful flavors of the Chopped Chicken Ranch Sub, a quick and satisfying meal that is perfect for busy weeknights or casual gatherings. This scrumptious sandwich combines tender, seasoned chicken with turkey bacon and fresh, crunchy veggies all nestled in a soft sub roll. It’s not just a meal; it’s an experience that will please everyone at the table. In just 30 minutes, you can whip up this customizable dish that appeals to both kids and adults alike. Whether you’re enjoying it for lunch or dinner, this recipe will undoubtedly become one of your favorites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- Season chicken breasts with salt and pepper. Add olive oil to the skillet and sear the chicken for 6-8 minutes on each side until cooked through.
- Allow the chicken to rest briefly before chopping it into bite-sized pieces.
- Assemble each sub by layering chopped chicken, crumbled bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing.
- Enjoy your delicious creation!
Nutrition
- Serving Size: 1 sub (190g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg