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Churro Cheesecake

Churro Cheesecake
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Indulge in the delightful fusion of flavors with this scrumptious Churro Cheesecake! This dessert marries the crispy, cinnamon-sugar-coated churros with a rich and creamy cheesecake filling, creating a treat that is sure to impress at any gathering. Perfect for birthdays, family dinners, or simply a sweet night in, this recipe is not only easy to prepare but also allows for various delicious twists to cater to different tastes. With a buttery crescent roll base, smooth cheesecake layer, and a crunchy topping, each bite promises a heavenly experience. Prepare ahead for convenience and enjoy a dessert that will leave everyone smiling!

Ingredients

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  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • Two 8-ounce packages refrigerated crescent roll dough
  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar (for topping)
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a small bowl, mix together ground cinnamon and ½ cup granulated sugar; set aside.
  3. Unroll one package of crescent roll dough into the prepared dish and press it down evenly.
  4. In a mixing bowl, beat softened cream cheese with ¾ cup granulated sugar, egg, and vanilla extract until smooth.
  5. Pour the cheesecake filling over the crescent dough layer and spread evenly. Layer another package of crescent dough on top.
  6. Drizzle melted butter over the top dough layer and sprinkle with cinnamon sugar mixture.
  7. Bake for about 28 minutes or until golden brown on top. Let cool completely before refrigerating for at least three hours.

Nutrition

Find it online: https://simplebakingtips.com/churro-cheesecake/