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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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If you’re in search of a vibrant and satisfying dinner option, look no further than these Cilantro Lime Steak Bowls. This flavorful recipe combines the zesty brightness of lime and cilantro with perfectly grilled flank steak, creating a delightful meal that’s both quick to prepare and customizable to suit every palate. Ideal for busy weeknights or casual family gatherings, these bowls are not only delicious but also packed with fresh ingredients. With just 15 minutes of prep time and the flexibility to include your favorite toppings, you’ll have a nourishing dinner ready in no time.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Marinate flank steak for at least 30 minutes in the mixture.
  3. Cook rice according to package instructions.
  4. Warm black beans and corn in a saucepan over medium heat.
  5. Grill marinated steak for about 4-5 minutes on each side until medium rare.
  6. Let the steak rest before slicing against the grain.
  7. Assemble bowls with rice, black beans, corn, sliced steak, tomatoes, avocado, and red onion.
  8. Garnish with cilantro and serve with lime wedges.

Nutrition

Find it online: https://simplebakingtips.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/