Cinnamon Roll Apple Pie

If you’re looking for a dessert that feels like a warm hug, then you’ve stumbled upon the perfect recipe: Cinnamon Roll Apple Pie. Imagine biting into soft cinnamon roll dough filled with gooey, spiced apples. It’s a delightful twist on two beloved treats! This dessert is not only mouthwatering but also easy to whip up, making it perfect for busy weeknights or family gatherings. You can serve it at a cozy dinner party or enjoy it as a sweet treat after a long day.

What makes this Cinnamon Roll Apple Pie truly special is its ability to bring everyone together. The aroma of cinnamon and baked apples fills your kitchen, creating an inviting atmosphere that beckons friends and family to the table. Trust me; it will quickly become a favorite in your house!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just about 35 minutes, so you can have dessert ready in no time!
• Family-friendly: Everyone loves cinnamon rolls and apples, making this a hit with both kids and adults.
• Versatile: Perfect for any occasion—whether it’s a weeknight treat or a special celebration.
• Make-ahead options: You can prep certain parts ahead of time, saving you stress when guests arrive.
• Deliciously comforting: The combination of warm apples and cinnamon roll dough creates an indulgent dessert experience.

Ingredients You’ll Need

You won’t believe how simple these ingredients are! They are wholesome and easy to find, making this recipe even more appealing. Let’s gather everything we need to create our delicious Cinnamon Roll Apple Pie.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This recipe is wonderfully flexible! Feel free to get creative with the ingredients based on what you have on hand or your personal preferences.

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in other fruits: Substitute half of the apples with pears or berries for a unique flavor.
• Try different spices: Experiment by adding nutmeg or ginger to the apple filling for added warmth.
• Glaze it up: Drizzle caramel sauce over the top before serving for an extra touch of sweetness.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Begin by getting your apples ready. Peel, core, and chop or slice them into bite-sized pieces. This step is essential because tender apples are crucial for that melt-in-your-mouth texture in every bite of your pie.

Step 2: Cook the Filling

In a medium saucepan over medium heat, combine the chopped apples, sugar, butter, water, cinnamon, and cornstarch. Stir gently until everything is well mixed. Cook until the apples soften slightly—around 5-7 minutes. This step brings out their natural sweetness and creates that lovely gooey filling we all crave!

Step 3: Assemble the Cinnamon Rolls

While your filling cools slightly, open your package of refrigerated cinnamon rolls. Unroll each roll into long strips; we’ll be using these as our pie crust! Lay them flat in a greased pie dish, overlapping slightly to cover the bottom completely.

Step 4: Fill Your Pie

Once your apple filling is ready, pour it into the center of your unrolled cinnamon rolls. Spread it evenly so every bite gets that delicious mixture of warm apples.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake your Cinnamon Roll Apple Pie for about 20 minutes until the cinnamon rolls are golden brown and fluffy. Keep an eye on them during baking—nobody likes overcooked rolls!

Step 6: Frosting Time!

When you take it out of the oven, drizzle the included frosting over the warm pie right away. The heat will make it melt beautifully into those warm rolls—pure heaven!

And there you have it! A delightful treat that’s sure to impress everyone around. Enjoy every mouthful of your homemade Cinnamon Roll Apple Pie!

Pro Tips for Making Cinnamon Roll Apple Pie

Making Cinnamon Roll Apple Pie is a delightful experience, and with these tips, you’ll ensure it turns out perfectly every time!

• Use fresh apples: Fresh apples enhance flavor and texture. Opt for a mix of sweet and tart varieties to create a balanced filling that will make your pie irresistible.

• Chill the dough: If you find the cinnamon roll dough too sticky to work with, chilling it in the fridge for about 15 minutes can make it easier to handle and shape.

• Don’t skip the cornstarch: This ingredient thickens the apple filling, preventing it from becoming too runny and ensuring each slice holds its shape.

• Adjust sweetness to taste: If you’re using sweeter apples, consider reducing the amount of sugar in the pie filling. It’s all about finding that perfect balance!

• Experiment with spices: Don’t hesitate to add a pinch of nutmeg or ginger along with the cinnamon. This can add depth to the flavor profile and make your pie uniquely yours.

How to Serve Cinnamon Roll Apple Pie

Serving Cinnamon Roll Apple Pie can be as fun as making it! Here are some delightful ideas to elevate your dessert experience.

Garnishes

• Whipped coconut cream: A light dollop of whipped coconut cream adds richness without overpowering the flavors of the pie.
• Chopped nuts: Sprinkling chopped walnuts or pecans on top provides an enjoyable crunch that pairs beautifully with the soft apple filling.
• Caramel drizzle: A simple drizzle of store-bought or homemade caramel sauce can add an extra layer of sweetness and elegance.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of dairy-free vanilla ice cream complements the warm pie perfectly, creating a delightful contrast in temperature.

• Fresh fruit salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the pie, making for a well-rounded dessert table.

• Yogurt parfaits: Layered yogurt with granola and berries makes for a light side that contrasts nicely with the heaviness of the pie while still being utterly delicious.

• Coffee or herbal tea: A warm cup of coffee or soothing herbal tea can enhance your dessert experience, providing a comforting finish to your meal.

Enjoy your Cinnamon Roll Apple Pie adventure! Each bite is bound to bring warmth and joy.

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep! Not only can you prepare it in advance, but it also stores well, making it a great option for busy days when you crave something sweet and comforting.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• If you prefer to keep it longer, refrigerate leftovers for up to a week. Just make sure it’s properly sealed.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover it with foil.
• Bake for about 15-20 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds.

FAQs

Have questions? We’ve got answers!

Can I use homemade cinnamon rolls for the Cinnamon Roll Apple Pie?

Absolutely! Homemade cinnamon rolls will add a personal touch and make the dish even more special.

How do I make the filling for my Cinnamon Roll Apple Pie?

You can use store-bought apple pie filling or mix fresh apples with sugar, cinnamon, cornstarch, and water for a delicious homemade filling.

Can I add other fruits to my Cinnamon Roll Apple Pie?

Certainly! Feel free to mix in berries or pears along with the apples for added flavor and texture.

What are some serving suggestions for Cinnamon Roll Apple Pie?

Serve warm with a scoop of dairy-free ice cream or whipped topping. A drizzle of caramel sauce also adds a delightful finishing touch!

Final Thoughts

I hope this Cinnamon Roll Apple Pie brings warmth and joy into your kitchen! It’s a delightful dessert that combines the comfort of classic apple pie with the ooey-gooey goodness of cinnamon rolls. Enjoy making this recipe and sharing it with those you love—there’s nothing quite like homemade treats to brighten someone’s day! Happy baking!