Cinnamon Roll Apple Pie
Indulge in the comforting delight of Cinnamon Roll Apple Pie, a perfect fusion of sweet, gooey cinnamon rolls and classic apple pie flavors. This delectable dessert is an ideal choice for busy weeknights or special gatherings, filling your kitchen with the warm aroma of cinnamon and baked apples. With just a few simple ingredients and quick preparation, you can create a treat that feels indulgent yet is surprisingly easy to make. Whether enjoyed warm from the oven or chilled as leftovers, this Cinnamon Roll Apple Pie will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the filling by mixing chopped apples with sugar, water, and cinnamon in a saucepan. Cook over medium heat until bubbly.
- Unroll the cinnamon rolls into a greased pie dish to form a crust.
- Pour the warm apple filling into the crust.
- Bake according to package instructions until golden brown.
- Drizzle with frosting before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/cinnamon-roll-apple-pie-2/