Cinnamon Roll Apple Pie

If you’re looking for a sweet treat that combines two of your favorite desserts, then this Cinnamon Roll Apple Pie is just the recipe for you! This dish brings together the comforting warmth of cinnamon rolls with the classic delight of apple pie. It’s perfect for busy weeknights, family gatherings, or even a cozy weekend brunch. I love making it because it fills my kitchen with amazing aromas and brings everyone together around the table.

Not only does this recipe taste incredible, but it’s also super easy to whip up! With just a few simple ingredients, you can create a dessert that will impress your loved ones and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for those hectic evenings when you’re craving something sweet.
• Family-Friendly: Everyone loves cinnamon rolls and apple pie—this delightful combination will have both kids and adults coming back for seconds!
• Make-Ahead Option: You can prepare the filling ahead of time, so when guests arrive, all you need to do is bake it fresh.
• Delicious Flavor: The blend of gooey apple filling and soft cinnamon roll dough creates a mouthwatering experience that’s hard to resist!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You might already have some of these in your pantry. Each item plays a special role in bringing this Cinnamon Roll Apple Pie to life.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Crust

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

This Cinnamon Roll Apple Pie is wonderfully flexible! Here are some fun variations to try:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch that complements the soft filling.
• Mix up the fruit: Don’t limit yourself to apples; try using pears or a combination of berries for a different flavor profile.
• Change the spices: Add a pinch of nutmeg or ginger to the filling for a warm spice twist.
• Make it caramel-y: Drizzle some caramel sauce on top before serving for an indulgent touch!

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by combining your fresh apples with the apple pie filling in a large bowl. Add in sugar, cinnamon, cornstarch, and water. Mix everything well until combined. This mixture will create that luscious gooey filling we all love!

Step 2: Cook the Filling

In a saucepan over medium heat, melt your butter. Once melted, pour in the apple mixture. Cook for about 5-7 minutes until everything is bubbling and thickened slightly. This step enhances all those delicious flavors.

Step 3: Preheat Your Oven

While your filling is cooking away on the stove, preheat your oven to 350°F (175°C). A properly heated oven ensures that your pie cooks evenly.

Step 4: Assemble Your Pie

Open your package of cinnamon rolls and use them to line a greased pie dish. Make sure they cover both the bottom and sides well. Then pour in your warm apple filling right on top!

Step 5: Bake It Up

Place your assembled pie in the preheated oven and bake for about 20 minutes or until golden brown. The aroma will be irresistible as it fills your home!

Step 6: Frost It Off

Once baked, drizzle the included frosting from the cinnamon roll package over your warm pie. Let it sit for just a minute so that it melts slightly into those warm apples.

And there you have it—a scrumptious Cinnamon Roll Apple Pie that’s sure to be a hit at any gathering! Enjoy every bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Making this cinnamon roll apple pie is a breeze, especially with a few handy tips to ensure delicious results every time!

• Use fresh apples for better flavor: While canned apple pie filling is convenient, fresh apples bring a crisp texture and vibrant taste that truly elevates the dish.

• Adjust sweetness to your preference: Depending on the tartness of your apples, you may want to increase or decrease the amount of sugar. Taste the filling before adding it to the crust to get it just right.

• Don’t rush the cooking process: Cooking the apple filling before adding it to the cinnamon rolls ensures that the apples are tender and the flavors meld beautifully. Allowing time for bubbling creates that delightful gooeyness everyone loves.

• Experiment with spices: While cinnamon is classic, feel free to add nutmeg or allspice for extra warmth. A pinch can transform your pie into a unique flavor experience.

• Let it cool before serving: Allowing your pie to cool for about 10-15 minutes will help it set, making slicing easier and preventing a messy presentation.

How to Serve Cinnamon Roll Apple Pie

This cinnamon roll apple pie is not just tasty; it’s also visually appealing! Presenting it well can make all the difference, whether it’s for a family gathering or a cozy night in.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream on top of warm pie adds delightful contrast and richness.
• Caramel drizzle: Drizzling caramel sauce over the top enhances sweetness and adds an elegant finish.
• Whipped coconut cream: For a dairy-free twist, serve with whipped coconut cream for lightness and added flavor.

Side Dishes

• Vanilla yogurt: The tangy flavor of yogurt pairs well with sweet pie and offers a refreshing contrast.
• Mixed berry salad: A light salad of mixed berries provides brightness and balances the richness of the pie.
• Creamy coleslaw: The crunchiness and tang from coleslaw complement the soft textures of the pie, creating a balanced meal.
• Cinnamon-spiced roasted nuts: A small bowl of these nuts makes for a crunchy side that harmonizes perfectly with your dessert’s flavors.

Enjoy creating and sharing this delightful cinnamon roll apple pie with loved ones! It’s sure to be a sweet hit at any gathering.

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep, allowing you to enjoy a delicious dessert without spending all day in the kitchen. You can easily make this dish ahead of time and store it for later enjoyment.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual slices of pie tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen slices in the refrigerator overnight before reheating.
• Reheat in a microwave for about 30 seconds or until heated through.
• For an oven, preheat to 350°F (175°C) and bake for about 10 minutes until warm.

FAQs

Here are some common questions about this delightful dessert that might help you as you prepare your Cinnamon Roll Apple Pie!

Can I use homemade cinnamon rolls for the Cinnamon Roll Apple Pie?

Absolutely! Homemade cinnamon rolls can add a personal touch and enhance the flavor of your pie. Just ensure they are similar in size and texture to those found in refrigerated packages for best results.

What apples are best for making Cinnamon Roll Apple Pie?

For optimal flavor and texture, choose firm apples like Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during baking and provide a nice balance of sweetness and tartness.

How can I make my Cinnamon Roll Apple Pie healthier?

You can substitute sugar with natural sweeteners like honey or maple syrup. Additionally, consider using whole wheat flour for the cinnamon roll dough if you’re making it from scratch.

Final Thoughts

I hope you enjoy making this Cinnamon Roll Apple Pie as much as I do! It’s a warm, comforting dessert that combines two beloved treats into one delicious bite. Whether you’re serving it at a family gathering or enjoying it solo on a cozy evening, this recipe is sure to bring smiles all around. Happy baking!