Cinnamon Roll Apple Pie
Indulge in the delightful fusion of flavors with this Cinnamon Roll Apple Pie, where the soft, gooey goodness of cinnamon rolls meets the classic charm of apple pie. Perfect for family gatherings or a cozy weekend treat, this dessert is not only simple to prepare but also fills your kitchen with irresistible aromas that invite everyone to the table. With just a handful of ingredients, you can create a show-stopping dessert that will impress your loved ones and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- In a large bowl, mix together apples, apple pie filling, sugar, cinnamon, cornstarch, and water until well combined.
- In a saucepan over medium heat, melt butter and add the apple mixture. Cook for about 5-7 minutes until bubbling and slightly thickened.
- Preheat your oven to 350°F (175°C).
- Line a greased pie dish with the cinnamon rolls, covering the bottom and sides.
- Pour the warm apple filling into the crust and bake for approximately 20 minutes or until golden brown.
- Drizzle the included frosting over the warm pie before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/cinnamon-roll-apple-pie-3/