Cinnamon Roll Apple Pie
If you’re craving a dessert that wraps you in warmth and nostalgia, look no further than this Cinnamon Roll Apple Pie. This delightful creation combines the comforting flavors of cinnamon rolls with a gooey apple filling, making it an irresistible treat for any occasion. The fragrant aroma of cinnamon and baked apples wafts through your kitchen, inviting family and friends to gather around the table. Easy to prepare in just 35 minutes, this recipe is perfect for busy weeknights or festive gatherings. Whether served warm at a cozy dinner party or enjoyed as a sweet indulgence after a long day, this pie is destined to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apples by peeling, coring, and chopping them into bite-sized pieces.
- In a medium saucepan over medium heat, combine chopped apples, sugar, butter, water, cinnamon, and cornstarch. Cook for about 5-7 minutes until the apples are tender.
- Open the package of cinnamon rolls and unroll each roll into long strips. Arrange them in a greased pie dish to form the crust.
- Pour the apple filling over the cinnamon roll crust and spread evenly.
- Preheat your oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
- Drizzle the provided frosting over the warm pie before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 24g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/cinnamon-roll-apple-pie/