Print

Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of two beloved desserts with this Cinnamon Roll Cheesecake. This creamy masterpiece marries the comforting flavors of cinnamon rolls with the rich, velvety texture of cheesecake, creating a treat that is both stunning and scrumptious. Perfect for any gathering or as a sweet finish to your weeknight meals, every slice feels like a warm embrace. With a buttery graham cracker crust and luscious cream cheese filling swirled with cinnamon sugar, this dessert is bound to impress your family and friends. Top it with a smooth cream cheese frosting for an extra touch of sweetness, and enjoy the smiles that follow!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon
  • 24 oz cream cheese (softened)
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • 4 oz cream cheese (softened)
  • ¼ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (optional)

Instructions

  1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter; press into a 9-inch springform pan.
  2. Mix softened butter, brown sugar, and cinnamon; spread over the crust.
  3. In a large bowl, beat cream cheese until smooth; mix in sugar, eggs (one at a time), vanilla extract, sour cream, brown sugar, and cinnamon.
  4. Pour filling over crust and swirl gently. Bake for 55 minutes until set but slightly jiggly in the center.
  5. For frosting, beat softened cream cheese with butter; gradually add powdered sugar and vanilla extract. Thin if desired with milk before spreading on cooled cheesecake.

Nutrition

Find it online: https://simplebakingtips.com/cinnamon-roll-cheesecake/