Print

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This moist and tender bread is a perfect combination of sweet and spiced, making it an ideal treat for any occasion. With a crunchy cinnamon streusel topping that adds a bakery-style flair, every slice feels like a special dessert. Whether you’re enjoying it during a cozy afternoon at home or serving it at a family gathering, this zucchini bread is sure to impress everyone at your table. Plus, it’s easy to make with simple ingredients that you likely already have on hand!

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup all-purpose flour (for streusel topping)
  • 1/4 cup packed light brown sugar (for streusel topping)
  • 1/4 cup granulated sugar (for streusel topping)
  • 1 teaspoon ground cinnamon (for streusel topping)
  • 1/4 cup cold unsalted butter, cut into small pieces (for streusel topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix granulated sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fold in grated zucchini and nuts if using.
  6. Pour batter into the prepared pan.
  7. Make the streusel by mixing flour, brown sugar, granulated sugar, and cinnamon; cut in butter until crumbly. Sprinkle over the batter.
  8. Bake for 50-60 minutes until a skewer comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://simplebakingtips.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/