Cinnamon Sugar French Toast Muffins
Indulge in the comforting goodness of Cinnamon Sugar French Toast Muffins! These delightful muffins are soft, fluffy, and coated in a sweet cinnamon sugar mixture that makes them an irresistible breakfast treat. Perfect for busy mornings or leisurely brunches, they are quick to prepare and can easily be made ahead of time. With a warm aroma wafting through your kitchen, these muffins bring smiles to every table. Customize them with your favorite fruits or nuts for added flavor, and enjoy each bite as a delicious start to your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, eggs, nutmeg, and vanilla until smooth.
- Combine dry and wet ingredients gently until just mixed; do not overmix.
- Fill muffin cups two-thirds full with batter.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean. Cool for five minutes before transferring to a wire rack.
- While warm, dip muffin tops into a mixture of sugar and cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg