Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush is a delightful no-bake dessert that combines creamy coconut flavors with a crunchy graham cracker crust, making it the perfect treat for any occasion. This easy-to-make dessert requires minimal effort, yet it delivers maximum flavor that will impress family and friends alike. Its light and satisfying layers of cheesecake and pudding blend beautifully to create a refreshing indulgence. Whether you’re hosting a summer barbecue or enjoying a cozy family night, this Coconut Cream Lush is bound to become a favorite. With its make-ahead convenience, you can prepare this luscious dessert in advance and simply chill it before serving for an effortless sweet ending.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip, thawed
- 2 boxes instant coconut cream pudding mix
- 3 cups half-and-half
- 8 oz Cool Whip
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9×13 inch dish.
- For the cheesecake layer, beat softened cream cheese and powdered sugar until smooth. Stir in coconut extract and fold in Cool Whip until combined.
- Create the pudding layer by whisking together the instant pudding mix and half-and-half until thickened.
- Assemble by spreading the cheesecake mixture over the crust, followed by the pudding layer. Top with remaining Cool Whip and sprinkle with toasted shredded coconut.
- Chill in the refrigerator for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg