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Coffee Brownies Recipe

Coffee Brownies Recipe
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Indulge in the delightful Coffee Brownies Recipe that perfectly marries rich chocolate with a bold coffee twist. These fudgy brownies are topped with a creamy coffee frosting and drizzled with luscious melted chocolate, creating an irresistible dessert that will leave everyone wanting more. Ideal for a cozy night in or as a sweet treat for gatherings, this easy-to-make recipe ensures that even novice bakers can impress their friends and family.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 pan with foil, spraying it with nonstick spray.
  2. In a medium bowl, whisk together melted butter and dark cocoa powder until smooth. Add sugar, eggs, espresso powder, and vanilla extract; beat until light and fluffy.
  3. In another bowl, mix salt, baking powder, and flour. Gradually add this dry mixture to the wet ingredients without over-mixing.
  4. Spread the batter evenly in the prepared pan and bake for 25-28 minutes. A toothpick should come out slightly sticky.
  5. For the frosting, mix heavy cream and instant coffee until dissolved. Beat softened butter with salt until creamy, then gradually add powdered sugar along with the coffee mixture.
  6. Melt dark chocolate chips with heavy cream in the microwave until smooth; drizzle over the frosted brownies once cooled.

Nutrition

Find it online: https://simplebakingtips.com/coffee-brownies-recipe/