Cowboy Butter Steak Sliders
If you’re searching for a crowd-pleasing dish that’s bursting with flavor, Cowboy Butter Steak Sliders are your answer! These delightful mini sandwiches feature juicy, tender steak paired with a rich and zesty cowboy butter that elevates every bite. Perfect for family gatherings, weeknight meals, or just a special treat at home, these sliders are not only easy to prepare but also highly customizable to suit your taste. With simple ingredients coming together effortlessly, you’ll have a deliciously satisfying meal ready in no time. Serve them warm with extra cowboy butter on the side for an irresistible experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1½ – 2 lbs steak (ribeye, sirloin, or flank)
- Salt & pepper to taste
- 1 tbsp olive oil
- Slider buns or mini brioche rolls
- ½ cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: cheese slices
- Optional: sautéed onions
- Optional: arugula
- Optional: pickles
Instructions
- Prepare the Cowboy Butter by mixing melted butter with minced garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper in a small bowl.
- Pat the steak dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak for 3–4 minutes per side for medium-rare doneness. Let it rest for 5–10 minutes before slicing against the grain.
- Toast slider buns cut side down in the skillet until golden brown.
- Assemble sliders by layering sliced steak on the bottom buns and topping with cowboy butter and any additional toppings you desire.
- Serve immediately with extra cowboy butter on the side.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 370
- Sugar: 0g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/cowboy-butter-steak-sliders/