Crab Crescent Bites
Crab Crescent Bites are the ultimate crowd-pleasing appetizer that effortlessly combines flaky crescent dough with a creamy filling. Perfect for any occasion, these bites come together quickly, making them ideal for busy weeknights or last-minute gatherings. The rich flavors of crab and cream cheese meld beautifully, ensuring your guests will be reaching for seconds. Whether you’re hosting a family gathering or enjoying a cozy night in, these delectable morsels promise to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend cream cheese, crab meat, green onions, and Old Bay seasoning until well combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon the crab mixture onto each triangle and fold corners towards the center to form pockets.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 205mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/crab-crescent-bites/