Crab Rangoon Bombs
Crab Rangoon Bombs are the ultimate crowd-pleasing appetizer that melds creamy filling with a crispy exterior, perfect for any occasion. These delightful bites are filled with a savory mixture of cream cheese and imitation crab meat, wrapped in fluffy biscuit dough, and baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon vinegar (substituting Worcestershire sauce)
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil for baking or air frying
- Sweet chili sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, vinegar, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of filling onto each disk and seal tightly.
- Place on a greased baking sheet or air fryer basket seam-side down.
- Brush tops with beaten egg and bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/crab-rangoon-bombs/