Crab Rangoon Nachos
If you’re in search of a delightful and unique appetizer, look no further than these Crab Rangoon Nachos! This innovative twist on a classic combines crispy wonton wrappers with a creamy filling reminiscent of crab rangoon, making it the perfect dish for busy weeknights or lively gatherings. With every bite, you’ll experience a harmony of flavors that will keep everyone coming back for more. Whether it’s movie night or game day, these nachos are sure to impress your guests and become a new favorite in your snack repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- ¼ cup heavy cream
- 1 ½ cups imitation crab, chopped
- Sweet chili sauce for drizzling
- Garlic chili oil for drizzling
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat oven to 375°F (190°C). Cut wonton wrappers diagonally in half and arrange on a baking sheet. Sprinkle with salt and optional sesame seeds. Bake until golden and crispy, about 8-10 minutes.
- In a bowl, mix cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
- Once the wontons are baked and slightly cooled, spread the creamy mixture on top. Add chopped imitation crab generously.
- Drizzle with sweet chili sauce and garlic chili oil. Garnish with sliced green onions and sesame seeds.
- Return to the oven for an additional 2-3 minutes to warm everything through before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://simplebakingtips.com/crab-rangoon-nachos/