Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Start your day with a burst of flavor and convenience with these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). Perfectly crafted for busy mornings or leisurely brunches, these sliders feature fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese all nestled in soft Hawaiian rolls. They’re not just delicious; they’re a family favorite that caters to both kids and adults alike. With easy preparation and endless variations, these sliders become a quick staple in any kitchen. Whether you’re serving them for breakfast, lunch, or a snack, each bite is sure to delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese (divided)
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl until combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set.
- In the same skillet, cook turkey bacon until crispy; cut into pieces.
- Layer the bottom half of Hawaiian rolls in the baking dish, followed by one cup of shredded cheese, scrambled eggs, turkey bacon pieces, and remaining cheese.
- Brush ranch butter over the top buns and bake for 15 to 20 minutes until warm and bubbly.
Nutrition
- Serving Size: 1 slider (approximately 95g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg