Cranberry Brie Bites
Indulge in the delightful flavors of Cranberry Brie Bites, a perfect appetizer for any gathering. These bite-sized treats combine creamy brie cheese with sweet-tart cranberry sauce, all encased in flaky puff pastry. They’re quick to prepare and can be made in just about 30 minutes, making them an excellent option for busy weeknights or festive parties. The walnuts add a satisfying crunch, while fresh rosemary enhances the aroma. Whether you’re hosting friends or enjoying a casual family dinner, these little bites are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package store-bought puff pastry (thawed – two sheet pack)
- 1/2 can cranberry sauce
- 1/2 wheel brie cheese (cut into 24 ½” cubes)
- 1/4 cup walnuts (crushed)
- 1 egg yolk
- 1 tbsp milk
- Fresh rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into 3×4-inch rectangles.
- Place a brie cube on each rectangle, top with cranberry sauce and crushed walnuts.
- Fold over the edges to seal the filling, pinching tightly.
- Brush with an egg wash (egg yolk mixed with milk) for a golden finish.
- Bake on a parchment-lined baking sheet for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/cranberry-brie-bites/