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Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread
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Indulge your guests with the delightful experience of Cranberry Brie Pull-Apart Bread, a festive appetizer that combines the richness of melted brie cheese and sweet cranberry sauce in a warm, crusty boule. Perfect for Thanksgiving, Christmas, or any cozy gathering, this easy-to-make dish offers a fun and interactive way to enjoy delicious flavors. With minimal preparation and maximum impact, this pull-apart bread is sure to be a highlight at your next event. Gather around as you pull apart gooey sections filled with savory cheese and tangy cranberries—it’s an irresistible crowd-pleaser that’s bound to create lasting memories.

Ingredients

Scale
  • 1 large boule
  • 1/2 cup (1 stick) melted butter
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons freshly chopped rosemary
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 (8 oz.) wheel brie cheese, cut into thin strips
  • 1 (15 oz.) can whole-berry cranberry sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Using a serrated knife, carefully crosshatch the boule by slicing every inch in both directions without cutting all the way through.
  3. In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
  4. Brush the boule generously with the herb butter mixture, ensuring you get into the crosshatches.
  5. Stuff each crosshatch with strips of brie followed by dollops of cranberry sauce.
  6. Wrap the bread completely in foil and place it on the lined baking sheet.
  7. Bake for about 20 minutes until the cheese is melted and bread is warm.

Nutrition

Find it online: https://simplebakingtips.com/cranberry-brie-pull-apart-bread/