Cranberry Pecan Cheese Log

If you’re looking for a delightful appetizer that’s sure to impress your friends and family, then this Cranberry Pecan Cheese Log is the answer! It’s creamy, crunchy, and bursting with flavor, making it perfect for any gathering. Whether you’re hosting a holiday party or simply enjoying a cozy night in, this cheese log brings smiles to everyone’s faces.

What I love most about this recipe is its simplicity. With just five wholesome ingredients, you can whip up something that looks and tastes gourmet. Plus, it’s super easy to prepare ahead of time, which means you can spend more time with your loved ones rather than in the kitchen!

Why You’ll Love This Recipe

• Quick prep: In just 15 minutes, you can have this delicious cheese log ready to chill.
• Crowd-pleaser: It’s a guaranteed hit at parties—everyone loves the combination of sweet cranberries and crunchy pecans.
• Make-ahead: Prepare it in advance and just pop it in the fridge until you’re ready to serve!
• Versatile serving: Pair with your favorite crackers or veggies for an appealing finger food that suits any occasion.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to create your own Cranberry Pecan Cheese Log:

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries (roughly diced)
• 125g / 4.4oz Pecans (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
• 1/4 cup / 4 tbsp finely diced Chives

Variations

The beauty of this recipe lies in its flexibility! Feel free to experiment and customize it according to your taste.

• Add spices: Incorporate a pinch of garlic powder or onion powder for an extra layer of flavor.
• Switch up the nuts: Use walnuts or almonds instead of pecans for a different crunch.
• Experiment with herbs: Try adding fresh parsley or dill instead of chives for variety.
• Mix cheeses: Blend in some cream cheese with goat cheese for a tangy twist.

How to Make Cranberry Pecan Cheese Log

Step 1: Prepare the Pecan Mixture

In a small mixing bowl, combine the diced pecans, cranberries, and chives. This mixture will add both beautiful texture and flavor to our cheese log. Mixing these ingredients together first ensures that every bite is packed with deliciousness!

Step 2: Combine Cream Cheese and Cheddar

In a large mixing bowl, add the cream cheese and grated cheddar. Use a spatula to combine these two creamy ingredients until they are well blended. Then fold in half of the pecan mix—this adds lovely bits of flavor throughout the cheese log.

Step 3: Shape Your Cheese Log

Transfer the cheesy mixture onto a large sheet of cling film. Mould it into a log shape using the cling film to help contain it tightly. This step is key because it helps maintain the shape while chilling in the fridge. Pop it in there until ready to serve; at least an hour is ideal!

Step 4: Coat with Pecan Mixture

When you’re ready to enjoy your cheese log, spread the remaining pecan mix on a chopping board. Unwrap your chilled cheese log and roll it in this mix until fully coated. This adds an irresistible crunch!

Step 5: Serve and Enjoy!

Slice up your gorgeous cheese log and serve it on a board with your favorite crackers. Watch as everyone digs in—it’s such a fun finger food that’s perfect for sharing! Enjoy every last bite!

Pro Tips for Making Cranberry Pecan Cheese Log

Creating the perfect Cranberry Pecan Cheese Log is a breeze with a few simple tips that will make your dish shine!

• Choose quality ingredients: Using high-quality cream cheese and cheddar will elevate the flavor of your cheese log, making it taste gourmet despite the simplicity of the recipe.

• Chill for best results: Allowing your cheese log to chill for at least an hour (or longer if you have time) helps it firm up and makes it easier to slice and serve, ensuring neat pieces for your guests.

• Customize your mix-ins: Feel free to experiment with different nuts or dried fruits. Walnuts, almonds, or even apricots can add a unique twist to the traditional recipe, giving your cheese log a personal touch.

• Use fresh herbs: Instead of just chives, consider adding fresh dill or parsley to the mixture. Fresh herbs not only enhance the flavor but also add a beautiful pop of color.

• Pair with a variety of crackers: Offering different types of crackers—like whole grain, gluten-free, or flavored—can cater to various dietary preferences and enhance the overall tasting experience.

How to Serve Cranberry Pecan Cheese Log

Presenting your Cranberry Pecan Cheese Log beautifully can turn this easy appetizer into a stunning centerpiece for any gathering. Here are some delightful ideas on how to serve it!

Garnishes

• Fresh herbs: Sprinkling some extra chives or parsley on top can add a vibrant touch that visually enhances your dish.
• Edible flowers: Adding edible flowers like nasturtiums or pansies can create a stunning visual effect and impress your guests.

Side Dishes

• Assorted crackers: A platter of diverse crackers—think whole-grain, rice, or herb-infused—will complement the creamy texture of the cheese log and provide crunchy contrast.

• Fresh vegetable sticks: Crisp carrot, cucumber, and bell pepper sticks offer a refreshing crunch that pairs perfectly with the richness of the cheese log.

• Fruit platter: Including slices of apples, pears, or grapes adds a sweet element that balances well with the savory flavors of the cheese log.

• Olives: A small bowl of assorted olives can bring brininess to the table, enhancing the taste experience while adding another layer of flavor.

With these serving suggestions and pro tips in mind, you’re all set to delight your friends and family with this irresistible Cranberry Pecan Cheese Log! Enjoy every bite!

Make Ahead and Storage

This Cranberry Pecan Cheese Log is not only a delightful treat but also perfect for meal prep! You can easily make it ahead of time, allowing you to spend more time enjoying your gatherings with loved ones.

Storing Leftovers

• Store any leftover cheese log in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Be sure to wrap it tightly if you won’t be consuming it all at once, to prevent it from drying out.

Freezing

• If you want to make this cheese log further in advance, you can freeze it before coating with the pecan mix.
• Wrap the uncoated cheese log tightly in plastic wrap and then place it in a freezer-safe bag.
• It can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

• This recipe is best served cold or at room temperature.
• If you prefer it warm, place it in a preheated oven at 350°F (175°C) for about 10 minutes, keeping an eye on it to avoid melting too much.

FAQs

Here are some common questions about making a Cranberry Pecan Cheese Log that might help you out.

Can I use different nuts instead of pecans for the cheese log?

Absolutely! Feel free to substitute pecans with walnuts or almonds based on your preference. Just chop them roughly and follow the same instructions.

How long does a Cranberry Pecan Cheese Log last?

When stored properly in the refrigerator, your Cranberry Pecan Cheese Log should last for about 3 days. Make sure it’s kept in an airtight container!

Can I make the Cranberry Pecan Cheese Log without chives?

Yes, if you’re not a fan of chives, feel free to omit them or replace them with finely chopped green onions or herbs like parsley for added flavor.

What can I serve with my cheese log?

This cheese log pairs beautifully with a variety of crackers, fresh fruits like apple slices or grapes, and even sliced vegetables for dipping!

Final Thoughts

I hope you enjoy making this Cranberry Pecan Cheese Log as much as I do! It’s such a simple yet irresistible treat that brings people together. Whether you’re hosting a party or just treating yourself, this recipe is sure to be a hit. Don’t hesitate to try it out and share your experience—happy cooking!