Print

Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a comforting dish that combines savory turkey with the sweet tang of cranberries, look no further than these Cranberry & Turkey Stuffing Balls. Perfect for family dinners or festive gatherings, these easy-to-make bites are sure to become a staple in your kitchen. Bursting with flavor and simple to prepare, they make an excellent addition to meal prep or as an impressive appetizer. With just a few wholesome ingredients and straightforward steps, you can whip up these delightful stuffing balls in no time!

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey with chicken broth, melted butter, egg, sage, thyme, garlic powder, salt, and pepper until well combined.
  4. Fold the turkey mixture into the bread mixture until just combined.
  5. Shape into 1½-inch balls and place on a lined baking sheet.
  6. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://simplebakingtips.com/cranberry-turkey-stuffing-balls/