Creamer Potatoes {Oven Roasted}

If you’re looking for a simple yet delicious side dish that will impress everyone at the table, then you’ve come to the right place! These Creamer Potatoes {Oven Roasted} are not only easy to prepare but also incredibly satisfying. With their crispy skins and creamy centers, these mini smashed potatoes are perfect for busy weeknights or even family gatherings. Picture this: golden, roasted potatoes drizzled with melted butter and sprinkled with fresh parsley. Yummy, right?

What makes this recipe special is its versatility—whether you’re serving it alongside grilled veggies or a hearty main dish, these potatoes are sure to steal the show. Plus, they’re great for meal prep; just make a big batch and enjoy them throughout the week!

Why You’ll Love This Recipe

• Quick and Easy: With only 27 minutes from start to finish, you can whip these up in no time.
• Family-Friendly: Kids love smashing the potatoes—it’s fun and interactive!
• Versatile Side Dish: Perfectly pairs with so many meals—from burgers to salads.
• Make Ahead: Pre-cook the potatoes and roast them just before serving for ultimate convenience.
• Flavorful Delight: The combination of olive oil, salt, and pepper brings out the natural flavor of the creamers.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create a delightful dish without any fuss. Grab these items from your kitchen or local store:

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun ideas to switch things up:

• Add Cheese: Sprinkle some shredded cheese on top before baking for an extra cheesy treat.
• Spice It Up: Add your favorite spices like garlic powder or paprika for an added kick.
• Herb Infusion: Mix in rosemary or thyme with the parsley for a fragrant twist.
• Dipping Sauces: Serve with different dips like aioli or ranch dressing for fun flavor combinations.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This step is crucial as it prevents them from bursting while cooking. Then, place them in a microwave-safe bowl and microwave for four minutes. This quick pre-cooking softens them up and cuts down on oven time!

Step 2: Microwave Again

After flipping the potatoes over, microwave them for another four minutes. This ensures they’re tender enough to smash easily while still holding their shape during roasting.

Step 3: Preheat and Prepare Baking Sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it lightly with nonstick cooking spray. This helps prevent sticking and makes cleanup easier—a win-win!

Step 4: Coat Potatoes

In a mixing bowl, toss the mini creamer potatoes with olive oil until they are evenly coated. Be sure to sprinkle generously with salt and pepper; this seasoning is key to enhancing their natural flavors.

Step 5: Smash the Potatoes

Transfer your seasoned potatoes onto the prepared baking sheet. Using the bottom of a glass (or whatever tool you have handy), gently smash each potato until they’re about 3/8 thick. Try to keep them even so they cook uniformly—this way, every bite will be perfectly crispy!

Step 6: Bake Until Crispy

Bake them in your preheated oven for six minutes. After that, flip each potato over and bake for another six minutes until golden brown and crispy on both sides. The smell wafting through your kitchen will be irresistible!

Step 7: Finishing Touches

Once baked, remove those beautiful mini potatoes from the oven and sprinkle with chopped parsley along with melted butter if desired. A little drizzle of melted butter makes everything better!

Now you’re ready to serve these delightful Creamer Potatoes {Oven Roasted} as a fantastic side dish that everyone will adore! Enjoy!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making the perfect oven-roasted Creamer potatoes is all about the little details that make a big difference!

• Choose uniform-sized potatoes: Using similar-sized potatoes ensures even cooking, so you don’t end up with some crispy and some undercooked. This way, every bite is consistently delicious!

• Don’t skip the microwaving step: Pre-cooking the potatoes in the microwave softens them before roasting, allowing you to achieve that crispy skin and creamy center without extended baking time.

• Use parchment paper: Lining your baking sheet with parchment not only prevents sticking but also makes clean-up a breeze. Plus, it helps to create an even crisp on the bottom of each potato.

• Experiment with seasonings: While salt and pepper are classic, feel free to add garlic powder, paprika, or your favorite herbs for an extra flavor boost. It’s a simple way to personalize your dish!

• Serve immediately for maximum crispiness: These potatoes taste best fresh out of the oven when they’re at their crispiest. So, gather your guests and enjoy them right away!

How to Serve Creamer Potatoes {Oven Roasted}

Presenting your oven-roasted Creamer potatoes beautifully can turn this simple side dish into a star of the meal. Here are some delightful ways to serve them up!

Garnishes

• Fresh herbs: A sprinkle of chopped fresh parsley or chives adds a burst of color and freshness to the dish.
• A drizzle of aioli: A homemade or store-bought garlic aioli complements the crispy texture perfectly and adds a rich, creamy element that elevates each bite.
• Parmesan cheese: For those who enjoy cheese, a light dusting of grated Parmesan just before serving can bring a cheesy umami flavor that’s hard to resist.

Side Dishes

• Grilled vegetables: Colorful seasonal vegetables like zucchini, bell peppers, and asparagus are great options that bring vibrant flavors and nutrition to your plate.
• Garden salad: A crisp garden salad with mixed greens and vinaigrette provides a refreshing contrast to the richness of the roasted potatoes, making for a well-rounded meal.
• Quinoa pilaf: This nutty grain side is packed with protein and can be flavored with herbs and lemon zest. It pairs beautifully with the creamy texture of the potatoes.
• Roasted chicken thighs: Juicy and tender chicken thighs seasoned well will provide a hearty main course that complements the flavors of your roasted potatoes wonderfully.

With these tips and serving suggestions in hand, you’re all set to impress your family or guests with this delightful potato dish! Enjoy every delicious bite!

Make Ahead and Storage

These oven roasted Creamer potatoes are not only delicious but also perfect for meal prep! You can make a big batch ahead of time, making them easily accessible for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the potatoes are fully cooled before freezing.
• Lay them out on a baking sheet in a single layer and freeze until solid.
• Transfer the frozen potatoes to a freezer-safe bag or container, and they will last for up to 3 months.

Reheating

• For best results, reheat the potatoes in an oven preheated to 375°F (190°C) for about 12-15 minutes until warmed through and crispy.
• Alternatively, you can reheat in a microwave, but be aware that this may make the skin less crispy.

FAQs

Here are some common questions about making Creamer Potatoes {Oven Roasted} that might help you!

Can I use other types of potatoes for this recipe?

While Creamer potatoes work wonderfully for this recipe due to their creamy texture and small size, you can experiment with other varieties like baby Yukon Gold or red potatoes. Just adjust cooking times as needed.

How do I make my Creamer Potatoes {Oven Roasted} extra crispy?

To achieve extra crispiness, ensure that you smash the potatoes evenly and generously coat them with olive oil before roasting. Flipping them halfway through cooking also helps achieve that ideal crunch!

What can I serve with Creamer Potatoes {Oven Roasted}?

These tasty little potatoes pair perfectly with aioli, vegetable dips, or even alongside grilled chicken or fish for a complete meal. They also make a fantastic side dish for any gathering!

Final Thoughts

I hope you enjoy making these oven roasted Creamer potatoes as much as I do! They’re not just a side dish; they’re a delightful addition to any meal that brings comfort and joy. Don’t hesitate to try different dips or toppings to make it your own! Happy cooking!