Creamy Baked Chicken with Parmesan and Garlic
Creamy Baked Chicken with Parmesan and Garlic is the ultimate comfort food, delivering a rich and satisfying meal that’s perfect for any occasion. This dish features tender, juicy chicken breasts enveloped in a luscious creamy sauce infused with garlic and Parmesan cheese. With just a handful of ingredients and simple steps, you can whip up this family-friendly recipe in under an hour. It’s ideal for busy weeknights or gatherings, ensuring everyone at the table will leave happy and full. Plus, it’s a one-pan wonder that makes cleanup a breeze! Experience the warmth and flavor of this delightful baked chicken dish tonight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- In a skillet over medium heat, sear the chicken in olive oil for 2–3 minutes on each side until golden brown.
- In the same skillet, whisk together chicken broth and softened cream cheese until smooth.
- Stir in grated Parmesan cheese; simmer for 2–3 minutes until thickened.
- Place seared chicken in a baking dish and pour the sauce over it.
- Bake uncovered for 25–30 minutes or until internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg