Name: Creamy Chicken and Gnocchi Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort food
Ingredients: 4 Tablespoons butter or vegan butter; 1 cup sliced carrots; 4 oz mushrooms, sliced; 1 large or 2 small ribs celery, thinly sliced; 1 large shallot or small onion, chopped; Homemade seasoned salt and pepper; 2 cloves garlic, pressed or minced; 1 teaspoon poultry seasoning; Pinch dried thyme; 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free; 2 cups chicken stock or broth; 1 cup milk, any kind (unsweetened almond milk works well); 12 oz package gluten-free gnocchi; 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked); 1/2 cup frozen peas

Creamy Chicken and Gnocchi Pot Pie

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Indulge in the ultimate comfort food with this Creamy Chicken and Gnocchi Pot Pie Recipe. This dish combines tender chicken, vibrant vegetables, and soft gluten-free gnocchi in a rich, creamy sauce that warms the soul. Perfect for busy weeknights or cozy family dinners, this one-pot meal is easy to prepare and sure to please even the pickiest eaters. With just a few simple ingredients and minimal cleanup, you can create a heartwarming dish that everyone will love. Plus, it’s highly customizable, so feel free to add your favorite veggies or swap proteins as desired. Enjoy every velvety bite of this delightful pot pie!

Author: Leslie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: One-pot cooking
Cuisine: Comfort food

Ingredients

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4 Tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot or small onion, chopped
Homemade seasoned salt and pepper
2 cloves garlic, pressed or minced
1 teaspoon poultry seasoning
Pinch dried thyme
3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
2 cups chicken stock or broth
1 cup milk, any kind (unsweetened almond milk works well)
12 oz package gluten-free gnocchi
1–1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
1/2 cup frozen peas

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Instructions

In a Dutch oven over medium-high heat, melt butter and sauté sliced carrots, mushrooms, celery, and shallots until tender.
Stir in minced garlic, poultry seasoning, and dried thyme; cook until fragrant.
Sprinkle gluten-free flour over veggies and mix well. Gradually add chicken broth and milk while stirring continuously until combined; bring to a gentle simmer.
Add gnocchi and cook until tender, about 3 minutes.
Stir in shredded chicken and frozen peas; season with salt and pepper to taste. Serve hot.

Nutrition

Serving Size: 1 bowl (350g)
Calories: 450
Sugar: 6g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Find it online: https://simplebakingtips.com/creamy-chicken-and-gnocchi-pot-pie-recipe/