Creamy Crockpot Chicken Gnocchi Soup
Creamy Crockpot Chicken Gnocchi Soup is the ultimate comfort food that combines tender chicken, fresh vegetables, and fluffy gnocchi in a rich and creamy broth. This simple, slow-cooked dish is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a hearty meal with minimal effort. Just toss your ingredients into the crockpot and let it do all the work while you go about your day! With its delightful flavors and creamy texture, this soup will quickly become a family favorite that keeps everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
- 3–4 medium carrots (peeled and chopped)
- 1/2 medium onion (chopped)
- 4–5 cloves garlic (minced)
- Italian seasoning, salt, and pepper to taste
Instructions
- Place chicken, carrots, onion, garlic, Italian seasoning, salt, and pepper into the slow cooker.
- Pour in chicken stock; stir gently to combine. Cover and cook on low for 6–8 hours or high for 4 hours.
- Shred the cooked chicken using two forks directly in the pot.
- In a separate bowl, whisk cream with cornstarch until smooth. Add to the soup along with gnocchi and spinach; stir well.
- Cover again and cook on high for an additional 30–45 minutes until heated through.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg