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Creamy Lemon Truffles

Creamy Lemon Truffles Recipe

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Indulge in a burst of sunshine with these delightful Creamy Lemon Truffles. Perfect for any occasion, these no-bake treats combine creamy cheese, zesty lemon, and a hint of white chocolate for an irresistible flavor explosion. With minimal prep time and ingredients, they are ideal for busy weeknights or spontaneous get-togethers. Plus, they can be made ahead and stored in the fridge or freezer, making them a convenient sweet snack or dessert option. Whether enjoyed alone or shared with friends and family, these truffles are sure to brighten anyone’s day!

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips for coating

Instructions

  1. Soften cream cheese and butter to room temperature.
  2. In a mixing bowl, blend all ingredients except white chocolate until smooth.
  3. Chill the mixture briefly until firm enough to scoop.
  4. Form small balls and freeze until solid.
  5. Melt white chocolate and dip each truffle before allowing them to set on parchment paper.
  6. Enjoy chilled or at room temperature!

Nutrition