Creamy Mushroom & Spinach Stuffed Pastry Bites
Creamy Mushroom & Spinach Stuffed Pastry Bites are the perfect appetizer to impress your guests! These delightful bites feature a rich filling of sautéed mushrooms and fresh spinach, all enveloped in flaky puff pastry. They are easy to prepare and versatile enough for any occasion, from casual movie nights to elegant dinner parties. With their creamy texture and savory flavors, these pastries will undoubtedly become a favorite in your kitchen. Plus, they can be made ahead of time for added convenience. Serve them warm with your favorite dipping sauce and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté chopped onions and minced garlic in a skillet until translucent.
- Add finely chopped mushrooms and cook until softened.
- Stir in fresh spinach until wilted; season with salt and pepper.
- Remove from heat, cool slightly, then mix in grated cheese and cream cheese.
- Roll out puff pastry; cut into 24 squares.
- Place about a teaspoon of filling on each square, fold and seal edges.
- Brush tops with beaten egg for a golden finish.
- Bake on a lined baking sheet for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry bite (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg