Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is the ultimate comfort food, perfect for cozy evenings or impressing guests. This rich and velvety soup combines the natural sweetness of roasted tomatoes and garlic, creating a depth of flavor that’s simply irresistible. With easy preparation and versatile options, this recipe fits seamlessly into any meal plan, whether you’re looking for a quick weeknight dinner or an elegant appetizer. Serve it with crusty bread or enjoy it on its own; either way, each spoonful is a warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh tomatoes (Roma or vine-ripened), halved
- 1 whole head of garlic
- 1 small onion, chopped
- 2 tbsp olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream (or coconut milk)
- ¼ cup fresh basil leaves
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and place on the baking sheet.
- Roast for 30-35 minutes until tomatoes are caramelized and soft.
- In a pot over medium heat, sauté chopped onion in olive oil until soft.
- Squeeze roasted garlic cloves into the pot, add roasted tomatoes, broth, and basil.
- Blend until smooth using an immersion blender.
- Stir in heavy cream (or coconut milk), simmer for another 5-10 minutes.
- Serve warm with garnishes like basil leaves or crispy cherry tomatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/creamy-roasted-garlic-tomato-soup/