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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy Scalloped Potatoes are a delightful side dish that brings warmth and comfort to any meal. With layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce, this dish is not only simple to prepare but also a surefire crowd-pleaser. The combination of garlic and fresh thyme elevates the flavor profile, while the crispy edges add a delightful texture. Perfect for busy weeknights or festive gatherings, these creamy potatoes are versatile enough to pair with just about any main course. Prepare them ahead of time and simply bake when ready to serve for an effortless addition to your dinner table.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a medium-sized baking dish.
  2. Slice the Yukon gold potatoes thinly (about 1/16th inch).
  3. In a pot over medium heat, melt butter and sauté minced garlic until fragrant. Stir in flour and cook for 1-2 minutes before gradually adding heavy cream; cook until thickened.
  4. Remove from heat, then stir in Parmesan cheese (if using), thyme, salt, and pepper.
  5. Combine sliced potatoes with the sauce in a large bowl, ensuring every slice is coated.
  6. Stack potato slices upright in the greased baking dish, pour leftover sauce on top, and sprinkle additional cheese if desired.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 30 minutes until golden brown.
  8. Let cool for about 10 minutes before serving.

Nutrition

Find it online: https://simplebakingtips.com/creamy-scalloped-potatoes/