Creamy White Chicken Chili
Indulge in the warmth and comfort of this Creamy White Chicken Chili Recipe, perfect for cozy evenings or lively family gatherings. This dish combines tender chicken, hearty cannellini beans, and a hint of spice, all enveloped in a rich, creamy sauce. Whether you prefer using a stovetop, slow cooker, or Instant Pot, this recipe adapts to your schedule effortlessly. With minimal prep time and wholesome ingredients, it’s an easy go-to for busy weeknights or meal prepping for the week ahead. Gather around the table and enjoy every spoonful of this delightful chili that brings smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, peeled and chopped
- 3–4 cloves garlic, minced
- ¼ cup chopped cilantro
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese, cut into cubes
Instructions
- In a large pot over medium heat, melt butter. Sauté chopped onion until translucent. Add minced garlic, cumin, oregano, and cilantro; stir until fragrant.
- Add boneless chicken breasts and pour in chicken broth with drained cannellini beans and green chiles. Bring to a boil, then reduce to simmer.
- After about 20 minutes, shred cooked chicken using two forks and return it to the pot along with frozen corn and cream cheese cubes. Stir until creamy.
- Serve in bowls and garnish with cilantro or lime wedges as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://simplebakingtips.com/creamy-white-chicken-chili-recipe/