Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that combines comfort and flavor, then you’re in for a treat with my Crispy Bacon Honey Roasted Potatoes! This recipe has become a staple in our home because it’s not only simple to prepare but also brings everyone to the dinner table with its delightful aroma. The combination of crispy bacon and sweet honey creates a mouthwatering experience that makes these potatoes perfect for busy weeknights or when you have family and friends over. Trust me, once you try them, you will understand why they are such a hit!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dish without any fuss.
• Family-Friendly Appeal: Everyone loves the crunchy bacon paired with sweet honey, making it a surefire hit with both kids and adults.
• Make-Ahead Convenience: You can prep the ingredients in advance, saving time when you’re ready to cook.
• Delicious Flavor: The combination of savory and sweet will have your taste buds dancing with joy!
• Versatile Side Dish: These potatoes pair wonderfully with various main dishes, from grilled chicken to veggie burgers.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make these Crispy Bacon Honey Roasted Potatoes so special. This list features everything you’ll need to create this mouthwatering side dish!

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it based on your taste preferences or what you have on hand.

• Swap the potatoes: Use sweet potatoes instead of regular baby potatoes for a sweeter twist.
• Add veggies: Toss in some carrots or Brussels sprouts for added color and nutrition.
• Herb it up: Try adding fresh herbs like rosemary or thyme for an extra layer of flavor.
• Make it spicy: If you like a bit of heat, sprinkle some red pepper flakes into the mix before roasting.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is crucial as it ensures your potatoes roast evenly and develop that lovely golden-brown color we all love.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly. Cut them in half so they cook evenly. Halving the potatoes helps them crisp up nicely while also allowing them to absorb all those delicious flavors.

Step 3: Chop the Bacon

Chop your bacon into small pieces. This allows each piece to crisp up perfectly and distribute throughout the dish, giving every bite that irresistible crunch.

Step 4: Mix It All Together

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well to ensure that each potato is coated with the flavorful mixture. This step is essential as it infuses every potato with savory goodness!

Step 5: Spread on Baking Sheet

Spread the seasoned potatoes out on your lined baking sheet in a single layer. Make sure not to overcrowd them; this allows for better roasting and crispiness.

Step 6: Add the Bacon

Scatter your chopped bacon evenly over the seasoned potatoes. As they cook together in the oven, they will create a beautiful harmony of flavors.

Step 7: Roast Away!

Place your baking sheet in the preheated oven and roast for 30-35 minutes. Flip them halfway through cooking—this ensures even crispiness on all sides!

Step 8: Drizzle with Honey

During the last 5 minutes of roasting, drizzle honey over the potatoes and bacon. This will caramelize beautifully and add that sweet touch we adore!

Step 9: Cool Slightly & Garnish

Once they are golden brown and caramelized, remove them from the oven and let them cool slightly. Don’t forget to sprinkle fresh parsley on top for that pop of color!

Step 10: Serve & Enjoy!

Serve these delicious Crispy Bacon Honey Roasted Potatoes immediately while they’re warm. Get ready for compliments at your dinner table!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about those little details that elevate your dish. Here are some tips to ensure your potatoes turn out perfectly every time!

• Choose the right potatoes: Using baby potatoes not only ensures a tender bite but also helps them cook evenly and maintain their shape during roasting.

• Don’t overcrowd the pan: Spreading the potatoes in a single layer allows for better airflow and crispiness. Overcrowding can lead to steaming instead of roasting, resulting in less crunchy goodness.

• Flip halfway through: Turning the potatoes halfway through cooking ensures even browning on all sides. This step is key to achieving that coveted crispy texture.

• Drizzle honey at the end: Adding honey in the last few minutes of roasting allows it to caramelize without burning. This gives your potatoes that sweet, glossy finish that everyone will love!

• Use fresh herbs for garnish: Fresh parsley or chives add a pop of color and freshness, enhancing both the flavor and presentation of your dish.

How to Serve Crispy Bacon Honey Roasted Potatoes

These Crispy Bacon Honey Roasted Potatoes are not only delicious but also versatile when it comes to serving. Here are some fun ideas to present this crowd-pleaser!

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds vibrant color and a burst of flavor.
• Chopped chives: These mild onion-flavored herbs provide a subtle kick that complements the sweetness of the honey.
• Grated Parmesan cheese: For an extra touch of richness, consider topping with finely grated Parmesan just before serving.

Side Dishes

• Garlic Green Beans: Sautéed green beans tossed with garlic and olive oil make a perfect veggie side that balances out the richness of the potatoes.

• Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing create a refreshing contrast to your savory potatoes.

• Roasted Chicken Thighs: Juicy roasted chicken thighs seasoned with herbs pair beautifully with these honey-roasted delights for a comforting meal option.

• Corn on the Cob: Sweet corn brushed with butter is a classic side that brings summer vibes to your dinner table, creating a harmonious blend with the bacon and honey flavors.

With these tips and serving suggestions, you’re all set to impress your family and friends with this delectable dish! Enjoy every crunchy, sweet bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are fantastic for meal prep! You can make them ahead of time, which makes weeknight dinners a breeze. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place leftovers in an airtight container and refrigerate.
• Enjoy them within 3-4 days for the best taste and texture.

Freezing

• It’s best to freeze these potatoes before they are roasted with honey.
• After tossing the raw potatoes with olive oil and seasonings, spread them on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2 months.

Reheating

• For refrigerated leftovers, preheat your oven to 400°F (200°C).
• Spread the potatoes on a baking sheet and roast for about 10-15 minutes until heated through and crispy again.
• If reheating from frozen, roast for 20-25 minutes, adding honey during the last few minutes of cooking.

FAQs

If you have any questions about making this dish, you’re in the right place! Here are some common queries that might help you out.

Can I use other types of potatoes for Crispy Bacon Honey Roasted Potatoes?

Absolutely! While baby potatoes work great for this recipe, you can use any waxy potato variety like Yukon Gold or red-skinned potatoes. Just adjust your cooking time if using larger pieces.

How do I ensure my Crispy Bacon Honey Roasted Potatoes turn out crispy?

To achieve that perfect crispiness, make sure not to overcrowd your baking sheet. Give each potato enough space to roast evenly, allowing moisture to escape. Flipping halfway through cooking also helps!

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Yes! You can substitute bacon with turkey bacon or even plant-based bacon alternatives. The key is to maintain that smoky flavor which adds depth to the dish.

What should I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair beautifully with grilled chicken, steak, or roasted vegetables. They’re versatile enough to complement any main course!

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes as much as I do! Their delightful crunch combined with sweet honey makes them an irresistible side dish that everyone will love. Whether it’s a busy weeknight or a special gathering, these potatoes will surely bring smiles around the table. Happy cooking, and enjoy every flavorful bite!