Crispy Honey Roasted Potatoes
Looking for an impressive side dish that’s both sweet and savory? Try these Crispy Honey Roasted Potatoes, a delightful twist on traditional roasted potatoes. This recipe combines the natural sweetness of honey with the savory flavors of crispy turkey bacon, creating a mouthwatering experience your family and friends will love. Perfect for busy weeknights or casual gatherings, these potatoes are not only easy to make but also versatile enough to complement any main dish. Their irresistible aroma will fill your kitchen and bring everyone to the table!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes thoroughly, then cut them in half.
- Chop turkey bacon into small pieces.
- In a large mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Scatter the chopped turkey bacon over the top.
- Roast in the oven for 30-35 minutes, flipping halfway through for even browning.
- During the last five minutes of roasting, drizzle honey over the mixture.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg