Crispy Honey Roasted Potatoes
If you’re searching for a side dish that perfectly balances sweet and savory flavors, look no further than these Crispy Honey Roasted Potatoes. This delightful recipe transforms simple baby potatoes into a mouthwatering treat that’s sure to impress your family and friends. With the right blend of olive oil, honey, and seasonings, every bite is crispy on the outside and tender on the inside. Ideal for busy weeknights or special occasions, these honey-roasted potatoes will fill your kitchen with an irresistible aroma that signals deliciousness is on the way.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes before cutting them in half.
- In a large mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for about 30-35 minutes, flipping halfway through.
- Drizzle honey over the potatoes during the last five minutes of roasting.
- Once golden brown, remove from the oven and allow to cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg