Crispy Honey Roasted Potatoes
Indulge in a delightful side dish with these Crispy Honey Roasted Potatoes. Perfectly roasted baby potatoes are tossed with olive oil, garlic powder, and smoked paprika, then paired with crispy turkey bacon for a unique crunch. Drizzled with honey just before serving, these potatoes offer a perfect balance of savory and sweet flavors that will have everyone coming back for seconds. Ideal for weeknight dinners or special gatherings, this easy recipe showcases how simple ingredients can come together to create something truly delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- Chop the turkey bacon into small pieces.
- In a large bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper; toss well.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Scatter the chopped turkey bacon over the top.
- Roast for 30-35 minutes, flipping halfway through until golden brown.
- Drizzle honey over the potatoes during the last 5 minutes of roasting.
- Let cool slightly and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg