Crispy Balsamic-Thyme Potato Torte
Crispy Balsamic-Thyme Potato Torte is a stunning and flavorful dish that combines layers of thinly sliced potatoes with a rich balsamic glaze and fresh thyme. This torte is not only visually appealing but also incredibly simple to prepare, making it a perfect centerpiece for dinner parties or a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the greased dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle Parmesan cheese on top if desired, and bake uncovered for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing into wedges and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 190
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg