Crispy Balsamic-Thyme Potato Torte
If you’re searching for a dish that brings warmth and comfort, look no further than the Crispy Balsamic-Thyme Potato Torte. This stunning recipe features layers of thinly sliced potatoes infused with rich balsamic vinegar and fresh thyme, creating a delightful side dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- Grated plant-based cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish and drizzle with half of the balsamic mixture.
- Add the remaining potato slices as another layer and drizzle with the rest of the mixture.
- Cover with foil and bake for 45 minutes.
- Remove foil, add cheese if desired, and bake uncovered for an additional 15-20 minutes until crispy.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/crispy-balsamic-thyme-potato-torte/