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Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders

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Indulge in the delightful experience of making Crispy Coconut Chicken Tenders, a dish that brings joy to any meal. These tender strips of chicken are coated in a flavorful blend of panko breadcrumbs and sweet coconut flakes, creating an irresistible crunchy texture. Perfect for busy weeknights or family gatherings, these tenders can be easily paired with your favorite dipping sauces like sweet chili sauce or honey mustard. With their quick preparation time and delicious flavor profile, they are sure to become a new favorite in your household. Whether enjoyed as a main dish or a fun appetizer at parties, these Crispy Coconut Chicken Tenders promise to please both kids and adults alike.

Ingredients

Scale
  • 1 pound chicken tenderloins
  • ½ cup flour
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 2 tablespoons water
  • ⅔ cup shredded sweetened coconut flakes
  • ⅔ cup panko bread crumbs
  • oil for frying
  • sea salt flakes (for garnish, optional)
  • sweet chili sauce (for serving)

Instructions

  1. Prepare the coating by mixing flour, chili powder, salt, and pepper in one bowl. In another bowl, whisk together eggs and water. Set aside coconut flakes in a third bowl and panko breadcrumbs in a fourth.
  2. Coat each chicken tender first in the flour mixture, then dip it into the egg wash, followed by rolling it in the coconut flakes and finally the panko breadcrumbs.
  3. Heat oil in a skillet over medium heat. Fry each coated tender for about 2-3 minutes on each side until golden brown.
  4. Drain on paper towels and serve warm with sweet chili sauce or your preferred dipping sauce.

Nutrition