Crispy Fried Mushrooms with Cool Ranch Dip
Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate snack for any occasion. These golden, crunchy bites are not only satisfying but also incredibly easy to make, making them perfect for gatherings, game nights, or simply enjoying at home. The earthy flavor of the mushrooms pairs beautifully with a tangy and creamy ranch dip, creating a delightful combination that everyone will love. With a few simple ingredients and straightforward steps, you can whip up this delicious appetizer in no time. Get ready to impress your friends and family with these irresistible crispy delights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each mushroom in the flour mixture, then in beaten eggs, and finally coat with breadcrumbs.
- Fry mushrooms in batches for about 3-4 minutes until golden brown and crispy.
- For the dip, mix together sour cream, mayonnaise, and ranch seasoning until well combined.
- Serve crispy mushrooms on a plate with the Cool Ranch dip.
Nutrition
- Serving Size: 5 fried mushrooms (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg