Crispy Hashbrown Sausage Bites
Crispy Hashbrown Sausage Bites are the ultimate snack for any time of day! These delightful bites feature a perfect combination of crispy hashbrowns and savory sausage, delivering a satisfying crunch with every bite. Ideal for busy mornings or as a crowd-pleasing appetizer at your next gathering, they are quick to make and packed with flavor. With a golden exterior and juicy interior, these bites will impress everyone at your table. Plus, they can be customized by adding vegetables or spices, making them versatile and fun to create!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 bites 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- 1 tbsp oil (for frying)
Instructions
- Cook the sausage in a skillet over medium heat until browned, breaking it apart as it cooks. Drain excess fat.
- In a large bowl, combine cooked sausage with hashbrowns, cheese, breadcrumbs, egg, salt, and pepper. Mix well.
- Shape the mixture into small balls (about 1 inch in diameter).
- Heat oil in a skillet over medium heat. Fry the bites until golden brown on all sides (4-5 minutes per side).
- Transfer to paper towels to drain excess oil and serve warm.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://simplebakingtips.com/crispy-hashbrown-sausage-bites-2/