Crispy Hashbrown Sausage Bites
If you’re on the hunt for a delightful snack that everyone in the family will love, look no further than these Crispy Hashbrown Sausage Bites! Combining the crunch of golden hashbrowns with savory beef or turkey sausage, these little morsels are perfect for breakfast, an afternoon snack, or even as a party appetizer. Easy to prepare and packed with flavor, they are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hashbrowns (thawed)
- 1/2 lb beef or turkey sausage
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tbsp oil (for frying)
Instructions
- Brown the sausage in a skillet over medium heat until crumbly. Drain excess fat.
- In a large bowl, mix thawed hashbrowns, cooked sausage, cheese, breadcrumbs, egg, salt, and pepper until well combined.
- Shape the mixture into small balls.
- Heat oil in a skillet over medium heat and fry the bites until golden brown on all sides (about 4-5 minutes per side).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/crispy-hashbrown-sausage-bites/