Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate crowd-pleasing appetizer that combines a crunchy exterior with a tender, buttery center. Perfect for any occasion, from game nights to family dinners, these delightful bites are not only easy to prepare but also packed with flavor. Coated in a savory mixture of panko breadcrumbs and freshly grated parmesan cheese, they can be enjoyed on their own or paired with marinara sauce for an added burst of flavor. Your guests will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, mix parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil and roll in the breadcrumb mixture until fully coated.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/crispy-parmesan-artichoke-hearts/