Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the ultimate side dish that combines satisfying crunch and rich flavor, making it a standout choice for any meal. This easy recipe transforms humble cauliflower into a delightful treat that’s perfect for busy weeknights or family gatherings. With minimal ingredients and simple preparation, you can whip up this crispy delicacy in no time. The magic lies in the golden-brown crust created by olive oil and panko breadcrumbs, complemented by a blend of seasonings that tantalize the taste buds. Whether served alone as a snack or alongside your favorite dishes, this roasted cauliflower will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the cauliflower florets thoroughly.
- In a large bowl, toss the florets with olive oil until evenly coated. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Add panko breadcrumbs and Parmesan cheese (if using), stirring until combined.
- Spread the seasoned florets on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/crispy-roasted-cauliflower/