Crock Pot Cranberry Pecan Stuffing
If you’re searching for a heartwarming side dish that perfectly balances sweet and savory flavors, look no further than this Crock Pot Cranberry Pecan Stuffing. This delightful recipe is an effortless way to elevate any meal, whether it’s a festive holiday gathering or a cozy weeknight dinner. The combination of juicy cranberries and crunchy pecans creates a flavorful experience that will impress your guests and family alike. Best of all, this stuffing cooks slowly in your slow cooker, allowing you to focus on other dishes while it works its magic.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup butter (melted)
- 1 egg (beaten)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. ground mustard
Instructions
- In a greased 5-quart Crock Pot, mix together the cubed stuffing, leeks, dried cranberries, golden raisins, and chopped pecans.
- In a separate bowl, whisk together the chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper. Pour over the bread mixture in the Crock Pot and gently fold until well combined.
- Cover and cook on low for 3-4 hours or until it reaches an internal temperature of 165°F.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 270
- Sugar: 10g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://simplebakingtips.com/crock-pot-cranberry-pecan-stuffing/