Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is a delightful family favorite that combines the perfect balance of sweet and tangy flavors. This easy-to-make slow cooker dish features tender chicken cooked in a luscious honey mustard glaze, making it an ideal option for busy weeknights. With just 10 minutes of prep time, you can set your crockpot and let it do the work while you go about your day. Whether served over rice, alongside fresh veggies, or in a sandwich, this recipe is versatile enough to satisfy everyone at the dinner table. Enjoy this comforting dish that promises to become a staple in your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (about 4 pieces)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 Tbsp melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- 2 Tbsp corn starch
- 4 Tbsp cold water
Instructions
- Pat chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cook on low for about 3 hours until the internal temperature reaches 165°F.
- Shred or pull apart the chicken before adding heavy cream to enhance the sauce.
- If desired, thicken sauce with cornstarch mixed with cold water; cook until desired consistency.
- Serve over rice or with vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://simplebakingtips.com/crockpot-honey-mustard-chicken/