Print

Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a delightful treat that combines the cozy essence of home-baked cookies with the rich, nutty flavors of pecan pie, these Crumbl pecan pie cookies are a must-try! With a soft sugar cookie base and a luscious pecan pie filling, each bite offers a perfect blend of sweetness and warmth. These cookies are versatile enough to elevate any occasion—from holiday gatherings to casual weeknight desserts. Plus, they’re easy to whip up and are sure to please both kids and adults alike.

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cups flour
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cups chopped pecans
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. Gradually incorporate the flour, salt, and baking powder until just combined.
  5. Scoop out equal-sized balls of dough onto a baking sheet, flattening each slightly. Create an indentation in the center for the filling.
  6. For the filling, melt the butter and mix with brown sugar, chopped pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt; spoon this mixture into each cookie's indentation.
  7. Bake for about 8-9 minutes until edges are golden but centers remain soft.

Nutrition

Find it online: https://simplebakingtips.com/crumbl-pecan-pie-cookies/