Cucumber Caesar Salad
Discover a refreshing twist on a classic favorite with this Cucumber Caesar Salad! Combining the crispness of mini seedless cucumbers with a creamy dressing, this salad is an easy side dish that brightens up any meal, whether it’s a busy weeknight dinner or a family gathering. With its quick preparation time and family-friendly flavors, you’ll find that this salad quickly becomes a staple in your kitchen. Plus, it’s versatile enough to customize with your favorite ingredients, making it perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked chicken (or crispy chickpeas for a vegetarian option)
- 1/2 Tablespoon salted butter
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- In a skillet, melt the butter over medium heat. Add panko breadcrumbs and toast until golden brown.
- Slice the cucumbers into thin rounds and place them in a large bowl.
- Add shaved Parmesan, cooked chicken (or chickpeas), toasted breadcrumbs, and Caesar dressing to the bowl. Toss until well combined.
- Garnish with additional Parmesan and breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/cucumber-caesar-salad/