Cucumber Dill Salad
If you’re searching for a quintessential summer dish that’s both refreshing and easy to prepare, the Cucumber Dill Salad is your answer. This vibrant salad combines crisp cucumbers, tangy dressing, and aromatic dill, making it a delightful addition to any meal or gathering. With its simple preparation and wholesome ingredients, this salad is perfect for busy weeknights or outdoor picnics. It pairs wonderfully with grilled meats or can be enjoyed as a light lunch on its own. Plus, you’ll love how the flavors intensify after chilling in the fridge. Once you try this Cucumber Dill Salad, it will become a staple in your summer recipe rotation!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- ¾ cup Greek yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon garlic (grated)
- Salt and pepper to taste
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper in a small bowl until smooth.
- Slice cucumbers into thin rounds and finely slice the red onion.
- In a large bowl, combine sliced cucumbers, red onion, and chopped dill.
- Pour the dressing over the salad and gently toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://simplebakingtips.com/cucumber-dill-salad/