Cucumber Feta Salad
If you’re craving a light and refreshing dish this summer, look no further than this delightful Cucumber Feta Salad. Bursting with vibrant flavors, this salad combines crisp cucumbers and creamy feta cheese, all brought together by the freshness of dill and parsley. It’s the perfect accompaniment for picnics, barbecues, or a quick weeknight meal. Not only is it easy to prepare in just 15 minutes, but it’s also versatile enough to customize with your favorite ingredients. Enjoy each bite as the flavors meld together to create a truly irresistible salad that will leave you wanting more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Slice cucumbers and red onion thinly. Chop dill and parsley.
- In a large bowl, combine cucumbers, onion, dill, and parsley. Toss gently.
- Sprinkle crumbled feta on top and fold it into the mixture.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl.
- Drizzle dressing over the salad and toss gently to coat. Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/cucumber-feta-salad/